Our Fish 〜
Our Fish.
We offer a wide variety of fresh and smoked seafood, sourced from trusted suppliers who share our commitment to quality.
From everyday favourites to seafood delicacies, there’s something for every meal and occasion.
Argentinian Prawns
Wild-caught red prawns — naturally sweet and tender.
Baby Kingklip
Tender, smaller kingklip — ideal for quick pan-frying.
Calamari
Tender calamari tubes, heads and rings — for frying or the grill.
Clams
Tender clams for pastas, paellas and seafood pots.
Crab
Sweet crab for curries, pastas and seafood platters.
Crayfish Tails
Succulent crayfish tails, ready for the grill or garlic butter.
Ecuador Prawns
Premium white prawns, versatile for curries, pastas and the grill.
Hake
A South African favourite — mild, flaky and wonderfully versatile. Perfect for frying, baking or the…
Kabeljou
Classic South African line fish with firm white flesh and a delicate flavour.
Kingklip
Firm, succulent white fish prized for grilling and pan-searing.
Monkfish
Firm and sweet — superb grilled, roasted or in seafood curries.
Mozambique Crayfish
Whole warm-water crayfish — a true seafood treat.
Mozambique Prawns
The classic peri-peri prawn — plump and full of flavour.
Mussels
Plump mussels — perfect steamed in white wine or creamy garlic sauce.
Norwegian Salmon
Premium imported salmon, rich and buttery. Ideal for sushi, grilling or baking.
Rainbow Trout
Delicate pink-fleshed trout — wonderful baked, pan-fried or smoked.
Sardines
Flavour-packed sardines — great grilled whole or on the braai.
Smoked Salmon
Silky cold-smoked salmon — ideal for breakfasts, bagels and canapés.
Smoked Snoek
A Cape classic — traditional smoked snoek for pâté or the table.
Smoked Trout
Delicately smoked trout — beautiful in salads and pâtés.
Smoked Tuna
Rich, firm smoked tuna with a deep savoury flavour.
Soles
Delicate flatfish, lightly floured and pan-fried to perfection.
Tuna
Deep red, meaty and full of flavour. Sear it rare or enjoy as sashimi.
Tuna Pâté
Creamy ready-made tuna pâté — perfect with crackers and fresh bread.
West Coast Lobster
Iconic South African West Coast rock lobster (kreef).
Yellowtail
A braai favourite — firm, flavourful and superb over the coals.